What is AHCC?
AHCC the standard extract of cultured mushroom mycella, is mainly composed of acylated alpha glucans, derived from the extended period of culture/cultivation of the mycella or roots of a hybrid shiitake mushroom. The alpha glucans are known to have beneficial effects on the body's immune system.
AHCC is manufactured using state-of-the-art facilities by Amino Up of Sapporo, Japan. Amino Up is an ISO-and GMP-certified manufacturing company in Japan.
AHCC is the diaily immune supplement of thousands and thousands of HEALTHY people in Japan and worldwide, to help their bodies fight the formation of abnormal cells, which can lead to infections, inflammation, chronic disease, and cancer.
AHCC has been marketed in Japan since 1989, (in the Philippines since 2011), and since then, no negative side effects have been reported, during the history of its use.
